Sometimes over culturing (too long or too warm) can cause the yogurt to curdle or become lumpy before it separates fully. To make a smooth consistency, simply whisk it. (Remove some of the whey if you like, or stir it back in.)

Most of our Probio7 products can be shipped internationally. For more information on these, please see our delivery & shipping page here. Unfortunately, we are unable to ship Probio7 Life Yogurt Making Kits outside of UK at this time.

Using Probio7 Life Yogurt Maker is as easy as 1, 2, 3! Click here or watch the video below.

1. Add 1L of Jersey UHT milk and 1 sachet of Probio7 Happy Gut yoghurt starter to your mixing bottle. Add the lid, shake it up and transfer evenly to your ceramic pots

2. Add 400ml of water to your Probio7 Life machine, add your pots. Add the lids to your pots and then close the machine lid

3. Select the yogurt making function on the machine and you're all set! In 8 hours your homemade yoghurt will be ready.

For best results, we recommend refrigerating for 24 hours before consuming.

Your homemade yoghurt will stay fresh for 6 days in the fridge. Be sure to check out our Gut Healthy Recipes for tasty ways to serve that the whole family can enjoy.

After testing many different milks for our yoghurt making kit, we found that Jersey milk created the most delicious and creamy homemade yoghurt.

Take a look below at the difference that Jersey milk makes when making yogurt:

Jersey milk also boasts a range of benefits to overall health and wellbeing:

1. It's packed with B vitamins which are linked to energy
2. It contains more calcium than other breeds of cow
3. It's rich in potassium
4. It contains predominately A2 protein, making it easier to digest
5. It contains zinc with is used in several bodily functions




We are proud to be partnering with Holland Jersey to provide the milk for our yoghurt making kit due to their high quality Jersey milk and ethical farming practices.




To learn more about Jersey milk and our partnership with Holland Jersey, click here.

The function of yoghurt starter bacteria is to ferment lactose (milk sugar) to produce lactic acid, which creates the yogurt consistency. This fermentation also produces the flavour of the homemade yoghurt. The main starter bacteria in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. 

Unlike other yoghurt starter bacteria, Probio7 Happy Gut also contains three clinically researched strains to help support your gut health. One of these is Lactobacillus rhamnosus GG, one of the world's most researched strains.

It can also be unclear whether you are receiving enough of the friendly bacteria to make a difference.

Unlike store-bought live yogurts, we worked with the Technical Institute in Much to ensure starter to ensure each 125ml serving contains 6 billion friendly bacteria, proven to reach your gut alive.

To learn more about the friendly bacteria in Probio7 Happy Gut yoghurt starter, click here.

Your bacterial sachet contains the yogurt starter which breaks down the lactose in the milk, changing the texture and taste of the milk to create yogurt. This has been paired with 3 clinically researched strains of friendly bacteria that help support your gut health. We worked with the Technical University of Munich to ensure you receive a therapeutic dose of friendly bacteria in each serving. 125ml of yogurt provides 6 billion bacteria.

If you use leftover yogurt instead of the bacterial sachet to make yogurt, it means you will be lowering the concentration of bacteria and you won’t be receiving a therapeutic dose of the bacteria. This is why we recommend using a new sachet each time.

Our yoghurt making kit comes with everything you need to make yoghurt from day one.

Each element of the yoghurt making kit has been designed with sustainability in mind.

Single-use plastics

In the UK we create 5 tonnes of plastic waste, and only 10% is recycled. At this rate, there will be more plastic in the ocean than fish!

Using the ceramic pots that come with your kit to both make and then store your yogurt will cut down on single-use plastics when you buy yogurt from a store

Jersey Cows

Jersey cows create a nutritionally superior milk compared to other breeds. But did you know they also have a lower ecological footprint? 

They are far more efficient at digesting their food. They require 30% less feed and create 30% less waste!

Tetra Pak

We have chosen Tetra Pak cartons for our milk. Not only are they 100% recyclable, they require less energy to produce than glass or plastic bottles.

Learn more by clicking here.

Your machine will come with a handy manual and some trouble shooting steps if you’re experiencing issues. 

However, we want to make it as easy as possible to resolve any issues for you. 

If there is a fault with the machine, contact us at help@probio7.com and provide us information about the problem you are having and we’ll get back to you as soon as possible.

Following ESPGHAN’s recommendations on yogurts consumption in babies, it’s suitable for babies from 9-10 months old.

Probio7 Life is safe to be consumed throughout pregnancy. However, it is always preferable to seek medical advice when taking any food supplements during pregnancy and when breastfeeding.

Yes! Probio7 Life homemade yoghurt is safe to be consumed alongside antibiotics.

Probio7 Life yoghurt starter is generally safe to take alongside other medication. However, if you are taking medication we would advise consulting your GP before taking Probio7.

Probio7 Happy Gut bacteria starter contains milk derivatives, making it not suitable for vegans.

Jersey UHT milk can be swapped for plant based alternatives with a natural thickener. See our suggestions for plant based milk here.

We recommend Holland Jersey UHT whole milk to make yoghurt, as it's both nutritionally superior and creates a delicious creamy homemade yoghurt.

However, other UHT milks can be used to make yoghurt. If using chilled fresh milk, for the best, most consistent results we recommend first heating the milk to the boiling point. Heating the milk makes for a richer end product.

If you would like to use a plant based milk, we have tested a number and recommend soya milk, though natural thickeners may be required.